An edition of Moveable Feasts (2006)
the history, science, and lore of food
By Gregory McNamee
Publish Date
2008
Publisher
University of Nebraska Press
Language
eng
Pages
216
Description:
subjects: Cookery, Edible Plants, Food, History, Plants, Edible, Cooking, Cuisine, TECHNOLOGY & ENGINEERING, Histoire, Food Science, General, Plantes comestibles, Aliments, Food, history, Cooking, history, Folklore