An edition of Phenolics in food and nutraceuticals (2003)
Phenolics in food and nutraceuticals
By Fereidoon Shahidi
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Publish Date
2003
Publisher
CRC Press
Language
eng
Pages
558
Description:
subjects: Phenols, Food industry and trade, Physiological effect, Food, Analysis, Dietary supplements, Dietary Supplements, Food Industry, Food Analysis, Food-Processing Industry, Phénols, Effets physiologiques, Aliments, Analyse, Compléments alimentaires, Industrie et commerce, TECHNOLOGY & ENGINEERING, Food Science, Lebensmittel, Nahrungsergänzungsmittel