An edition of Modern garde manger (2006)
Modern garde manger
a global perspective
By Robert Garlough,Robert B Garlough,Angus Campbell
Publish Date
2006
Publisher
Thomson Delmar Learning
Language
eng
Pages
731
Description:
subjects: Quantity cookery, Cookery (Cold dishes), Garnishes (Cookery), Buffets (Cookery), Advice on careers & achieving success, Food & Drink / Cookery, General cookery, Hotel & catering trades, Management of specific areas, Cookery, Hotel And Restaurant Management, Cooking, Careers / Job Opportunities, Methods - Quantity, Methods - Professional, Careers - General, Industries - Hospitality, Travel & Tourism, Business & Economics / Careers, garde manger; culinary arts; cold foods; Garlough; Campbell, Cooks, biography, Hotel management, Quantity cooking, Cold dishes (Cooking), Garnishes (Cooking), Buffets (Cooking)