

An edition of Meat, a natural symbol (1991)
By Nick Fiddes
Publish Date
1991
Publisher
Routledge
Language
eng
Pages
261
Description:
subjects: Carnivora, Food, Food habits, Food preferences, Meat, Meat industry and trade, Symbolic aspects, Symbolic aspects of Food, Habitudes alimentaires, Aspect symbolique, Viande, Carnivores, Industrie, Aliments, Pre fe rences alimentaires, Préférences alimentaires, Vlees, Vleesindustrie, Gewoonten, Voedingsgewoonten, Symboliek, Ernährung, Ernährungsgewohnheit, Fleisch, Geschichte, Symbolik, Alimentation, Aspect religieux, Cannibalisme, Packing-houses, Feeding Behavior, Meat-Packing Industry, Carnivora (order), SOCIAL SCIENCE, Customs & Traditions